A deft recipe for dumplings: a quest fulfilled
I reckon that right about now, you’re probably staring at the turkey carcass (here in the Northeast, it could be in the mudroom or the porch, because the fridge is so overstuffed, just like you...
View ArticleHoliday baking traditions: Pierogi
Like many people I knew, my experience with pierogi was limited to the boxes purchased in the frozen foods aisle at the supermarket. Once or twice a year we’d buy a box saying, “Let’s try something...
View ArticlePork and Shrimp Asian Dumplings: stock your freezer with flavor
She winds up, she sends out her pitch and… SCORE! No, I haven’t taken up pitching for the Red Sox; I’m trying to say that I got a new-to-me freezer for my downstairs pantry. Here’s how the play went:...
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